City Palate’s Sixth Annual Pig & Pinot Festival

PandP_2016

One of the most anticipated events of the year is back, City Palate’s Sixth Annual Pig & Pinot Festival!

11 talented chef teams compete for the coveted “Divine Swine” trophy, sponsored by Alberta Pork, as they create delicious and original pork dishes with free-range pork from Spragg’s Meat Shop. And nothing pairs better with the perfect porcine than the perfect pinot! 5 boutique wine stores will pour an amazing selection of pinot wines from around the world. And you get to taste it all!

Plus… a great silent auction; a fine wine raffle valued at over $2000; a gourmet coffee cart by Cappuccino King; and live music by Simply Sinatra, featuring Rob Young.

Tickets available now:

pigandpinotcalgary.eventbrite.ca

Food prepared by:
  • Roy Oh: Anju
  • Daryl Kerr: Great Events Catering
  • Andrea Harling: MADE Foods
  • Ryan Gilmour: Notable
  • Scott Ruegg: Ox and Angela
  • Oscar Lopez: Pampa
  • Lucas Cooke: Swine and Sow
  • Kevin Turner: Symons Valley Road House
  • Gary Hennessey: Tango Bistro
  • Melissa Gorsedin: The Cookbook Co. Cooks
  • Quinn Staples: Yellow Door Bistro
Pinot poured by:
  • Richmond Hill Wines
  • Bin 905
  • Kensington Wine Market
  • The Cellar
  • Metrovino
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